On June 4th the Chefs of Culinary Corps, a New York based non-profit that designs, organizes and launches outreach experiences for culinary students and professionals from all over the U.S. will return to the Mississippi Gulf Coast for their third visit to the area.
The chefs first came to Ocean Springs last September and participated in the first “Feast of Flavors” hosted by Ocean Springs Fresh Market and the Ocean Springs Chamber of Commerce, where they cooked up a dazzling display of the culinary arts with local ingredients gathered from the Fresh Market.
They will be partnering with Slow Food® Gulf Coast and Gulf Hills Hotel and Conference Center in Ocean Springs to present the event “A Taste of the Gulf Coast”. The event will take place on Wednesday June 4th from 5.30pm – 7.00pm at the Gulf Hills Hotel. It will help fund the Slow Food® Gulf Coast cookbook project “Lost and Found Family Recipes of the Gulf Coast”; an attempt to remember and recreate the family recipes that were lost to the floodwaters of Hurricane Katrina.
Slow Food USA (the parent organization of Slow Food® Gulf Coast) is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America. Slow Food USA believes that pleasure and quality in everyday life can be achieved by slowing down, respecting the traditions of the table and celebrating the diversity of the earth's bounty.
“A Taste of the Gulf Coast” will feature ingredients from the LA/MS/AL Gulf Coast Region and the producers who make such food possible. Designed as a cross between a cocktail party and a cooking demonstration, the event will allow ticket holders to taste a variety of local foods such as Sweet Home Farm cheese, Al’s Bread, Dita’s pepper jelly, Terri’s produce, Gloria and Morris’ goat sausage and much, much more. In addition the chefs will be cooking up such delights as herbed crepes with Gulf Coast shrimp and crawfish, smoked Lucedale quail, shitake mushroom and goat cheese tartine, French toast with blueberry compote and sweet potato scones with pecan-honey butter.
Tickets for the event are $25.00 per person and can be obtained from Gulf Hills Hotel and Conference Center, Ocean Springs Chamber of Commerce, Ocean Springs Fresh Market and Pass Christian’s Market in the Park, or by calling Diane at 251-633-6944. A cash bar will be provided by Gulf Hills Hotel.